The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
Services
Rates
From 31 May 2024 to 5 October 2024
A la carte
From 16€ to 31€
Bank and post office cheques
Travellers Cheque
Cash
Credit transfer
Openings
Monday
07:00 - 21:00
Tuesday
07:00 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 21:00
Friday
07:00 - 21:00
Saturday
07:00 - 21:00
Sunday
07:00 - 21:00
Monday
07:00 - 21:00
Tuesday
07:00 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 21:00
Friday
07:00 - 21:00
Saturday
07:00 - 21:00
Sunday
07:00 - 21:00
Location
Contact Chalet-hôtel du Gioberney
- www.gioberney.com
Spoken languages
Environment
- Mountain location