Since 1994, chef Mathias Bettinger has been exalting the aromas of the south with refined, colorful and flavorful dishes. The two restaurants at Château des Alpilles take you on a culinary journey in a warm, authentic atmosphere.
In the salons of the 19th-century Maison de Maître or under the century-old trees, Chef Mathias Bettinger and his assistant chef Agustin Ontivero will delight you with their gourmet, refined and delicate cuisine with a southern accent.
For a moment of indulgence, time stops and you're left with nothing but happiness...