

All homemade : Pizzas, Galettes, Crêpes, Plates of the day, Desserts and Salads.
Panoramic view on the valley of the Tinée.
Panoramic view on the valley of the Tinée.
Joëlle welcomes you in her restaurant, in the village, with her specialties: roasted veal with chanterelles, rabbit à la provençale, home-made stuffing, andouillette, duck with olives, cod brandade... or in sweet version: lemon meringue pie, pear and almond pie, crumble, profiteroles, raspberry or blueberry pie... And to finish the meal, espresso or Italian hot chocolate and cappuccino specialties.
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpenings
Openings
All year 2025 - Open everyday
Location
Location
Contact Chez Joëlle

