Chez la Belge

At lunchtime, we eat well. In the evening, it's a better place to drink.

It's an aperitif place for locals with bottle and taste, but also for Parisians on baxter. A trattoria with heart, hanging ham and an atmosphere that makes you want to sit down, chat, toast and live a little.

It's part coffee shop, part sandwich shop, part trattoria. An unidentified place that changes mood according to the time of day you pass by.

Lunchtime?
Crispy focaccia, sun-drenched toast, avocado that shines like a Californian promise, homemade cakes (because there's an oven, and good recipes inside).
And coffee. Good coffee.
Cappuccino, matcha, and all those drinks you can order with a blasé look on your face or a twinkle in your eye.

And in the evening?
The aperitif takes over: sardines, manchego, olives, anchovies, pan con tomate, a few glasses of white wine with the scent of vacation, and plates to share.
It's so simple. It's good.

Because not everything can be eaten on the spot
Here, we also think of those who want to eat well, quickly and elsewhere.

- Picnic baskets
Your basket filled with good things prepared that very morning.
You order before 10am (instagram message, email, phone or directly on site) and pick up your basket from 11am.
It's a well-crafted sandwich, a savory cake, a sweet treat, a cold drink, a well-chilled local wine and that little something that makes you want to lick your lips!

- Company lunches
We prepare tailor-made formulas for teams fed up with bland platters and meetings that smell like a canteen.
Assortments of sandwiches on the fly and large plates to share: a lunch that makes you want to come back to work.
Delivery by bike or in a hurry, depending on distance and mood.

- Buffets on request
Birthday party, vernissage, post-party brunch, or just the urge to entertain without cooking?
We'll create for you a generous buffet of sandwiches and garnished plates, lively and colorful, melting and crunchy...
All with the products we love, cooked the way we like them. It's up to you to set the tablecloth.

Don't forget the grocery: take-away corner. Selection of things we use in cooking (olive oil, pickles, olive oil, vinegar, preserved lemons, etc.). Yummy!

// Other services :
Food & coffee gift cards: give someone something they really love (food, not heart-shaped candles).

Evening privatization: small group, soft music, tapas, natural wine, et basta.

Monthly themed brunch: one Sunday a month, unique menu, special playlist, and "it's Sunday, I'm not doing the dishes" atmosphere.

But also risotto evenings, tapas, raclette in winter, ... we choose the theme according to the season.