Chez la Belge

At lunchtime, you eat well. In the evening, you drink better.

It’s a coffee shop, a sandwich bar, a trattoria – an unidentified object that changes mood depending on the time of day.

Lunch?
Crispy focaccias, sunny tartines, avocado that gleams like a Californian dream, homemade cakes (because yes, we’ve got an oven – and good recipes).
And coffee. The good stuff.
Cappuccino, matcha, chai latte – all those drinks you can order with a jaded smirk or sparkly eyes.

And in the evening?
Aperitivo takes over: sardines, manchego, olives, anchovies, pan con tomate, a few glasses of white that smell like vacation, and plates to share.

It’s an apero spot for locals with taste and history – and for Parisians clinging to their dignity through an IV drip.
A trattoria with heart, hanging ham, and an atmosphere that makes you want to sit, chat, clink glasses, and live a little.
It’s simple. It’s good.

Because not everything is eaten (only) on site
We think of those who want to eat well, fast, and elsewhere.

Well-built sandwiches, savory cake, a treat, a chilled drink, some solid regional wine, and that little something that’ll have you licking your lips.

– Business Lunches
We offer tailor-made menus for teams who are over bland trays and canteen-flavored meetings.
Piles of sandwiches and big plates to share – midday food that makes going back to work bearable.
Delivery by bike or on foot, depending on distance… and mood.

– Buffets on Demand
Birthday, gallery opening, post-hangover brunch, or just a burning desire to host without cooking?
We’ll craft a buffet full of generous sandwiches and hearty plates – colorful, crunchy, gooey, soft.
All with the ingredients we love, cooked our way. You bring the tablecloth.

Venue privatization possible in the evening – small group, soft music, tapas, natural wine, and basta.
Also: risotto nights, tapas evenings, raclette in winter – we pick the theme with the seasons.