Seafood cuisine: shellfish, raw sea urchin in a mould, fish, bouillabaisse, Raimu fish escalope, Provençal stew, feet and packages.... Bouillabaisse menu
Accessible for disabled
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
35 place setting
18 Dining tables outside
1 Room
Openings
Openings
All year
All year
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Pedestrian area
