©Valentina Sorbara
The delicacy of Italian cuisine in the heart of the French Alpes-Maritimes.
Come and taste the real pizza and the other specialties of our neighbors prepared by our Chef Luca. Immerse yourself in nature and in the age-old art of Haute-Roya.
Come and taste the real pizza and the other specialties of our neighbors prepared by our Chef Luca. Immerse yourself in nature and in the age-old art of Haute-Roya.
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We are pleased to announce the reopening and change of management of our pizzeria in La Brigue. The experience of our chef, who combines Italian tradition with French know-how, and his delicious dishes will welcome you to our little corner of paradise, nestled between the Alpes-Maritimes and the Mediterranean. To create something good, you need time and patience.
All pasta is prepared with high-quality flour and left to rise for 48 hours using "la biga" and autolysis techniques. Ingredients are chosen with care and attention to seasonality. The starters are a tribute to Italian tradition, a journey of flavors that ranges from risotto to polenta and the essential mozzarella in carrozza. Each dish, and all our desserts, are prepared from A to Z with love and passion...
Evening pizza and lunchtime restaurant
The kitchen closes before the restaurant closes!
Changing table available
All pasta is prepared with high-quality flour and left to rise for 48 hours using "la biga" and autolysis techniques. Ingredients are chosen with care and attention to seasonality. The starters are a tribute to Italian tradition, a journey of flavors that ranges from risotto to polenta and the essential mozzarella in carrozza. Each dish, and all our desserts, are prepared from A to Z with love and passion...
Evening pizza and lunchtime restaurant
The kitchen closes before the restaurant closes!
Changing table available
We are pleased to announce the reopening and change of management of our pizzeria in La Brigue. The experience of our chef, who combines Italian tradition with French know-how, and his delicious dishes will welcome you to our little corner of paradise, nestled between the Alpes-Maritimes and the Mediterranean. To create something good, you need time and patience.
All pasta is prepared with high-quality flour and left to rise for 48 hours using "la biga" and autolysis techniques....
All pasta is prepared with high-quality flour and left to rise for 48 hours using "la biga" and autolysis techniques....
Rates
Satispay payment available
Payment methods
Check
Cash
Titres restaurant (vouchers)Capacity
45 place setting
20 Dining tables outside
2 Room
Groups (Max capacity)
- 45 Maximum number of people
Openings
From 1 January 2025 until 24 March 2025 - Open on monday, on friday, on saturday, on sunday
Friday 12h00-14h30 and 18h30-22h45
Saturday 12h00-14h30 and 18h30-22h45
Sunday 12h00-14h30 and 18h30-22h30
Monday 12h00-14h00 and 18h30-22h30
Saturday 12h00-14h30 and 18h30-22h45
Sunday 12h00-14h30 and 18h30-22h30
Monday 12h00-14h00 and 18h30-22h30
