

A selection of 600 wines. Truffle specialties featuring the Aestivum in summer and the Melanosporum in winter. Scallops with truffles. Organic tagliatelles with foie gras. Panna Cotta with Carpentras strawberries. Pork raised on Mont Ventoux with boletus mushrooms
A selection of 600 wines. Truffle specialties featuring the Aestivum in summer and the Melanosporum in winter. Scallops with truffles. Organic tagliatelles with foie gras. Panna Cotta with Carpentras strawberries. Pork raised on Mont Ventoux with boletus mushrooms.
In the heart of Carpentras, the patio has a hundred-year-old linden tree. Free parking at the 'Platanes' lot nearby. Serge Ghoukassian, awarded sommelier of the year 2008 by Gault et Millau, Guide Michelin 2009. Inside this lovely village house transformed into an original, warm venue, Serge and his team take you on a journey through the savours of the region, with excellent food and wine matches.
Serge Ghoukassian is proud to announce that chef Frédéric Robert has joined the staff. Frédéric Robert is a starred chef in the Michelin guide.
In the heart of Carpentras, the patio has a hundred-year-old linden tree. Free parking at the 'Platanes' lot nearby. Serge Ghoukassian, awarded sommelier of the year 2008 by Gault et Millau, Guide Michelin 2009. Inside this lovely village house transformed into an original, warm venue, Serge and his team take you on a journey through the savours of the region, with excellent food and wine matches.
Serge Ghoukassian is proud to announce that chef Frédéric Robert has joined the staff. Frédéric Robert is a starred chef in the Michelin guide.
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Petit Fûté
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Reception staff sensitized to the reception of people with disabilities
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From €23.00 to €69.00
Child menu
€13.50
Dish of the day
€17.00
Payment methods
Payment methods
Payment methods
American Express
Cash
Titres restaurant (vouchers)
Bank/credit card
Credit transferCapacity
Capacity
70 place setting
50 Dining tables outside
4 Room
2 Air-conditioned room(s)
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Chez Serge Restaurant
- www.chez-serge.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Bus station under 300 m
- Station district
- In centre of town
- Pedestrian area
- Close to a public transportation
- Bus stop < 500 m


