Restaurant founded in 1985; women's family-run business
With Martine in the kitchen and her daughter Mélanie serving.
The cuisine favours fresh, Mediterranean and Italian produce and includes
aubergine parfait with basil and fresh tomato coulis, Sicilian-style sardines and almond blancmange... A real home from home.
Accessible for disabled
The cuisine favours fresh, Mediterranean and Italian produce and includes
aubergine parfait with basil and fresh tomato coulis, Sicilian-style sardines and almond blancmange... A real home from home.
Accessible for disabled









