At Tourrettes in the land of the Var, Yohann Perrin opens his table on a small square adorned with paintings and sculptures, surrounded by art workshops. Its bistronomic cuisine will make you travel to the four corners of the world... without leaving your table.
All the dishes on the menu are also sold as 'takeaway',
by ordering the day before for the next day.
All the dishes are served in individual trays and ready to be warmed.
by ordering the day before for the next day.
All the dishes are served in individual trays and ready to be warmed.









