Pizzeria using fresh products. Nice location in front of the Maison Diamantée, terrace in the shade.
Neapolitan pizzeria created by Arnaud Carton de Grammont, chef of Cafe des Epices and Marseilles ambassador.
Italian products, sourced organic vegetables.
Organic and sustainable farming in season. Quick-cut.
Italian products, sourced organic vegetables.
Organic and sustainable farming in season. Quick-cut.
