Club house Martigues, les flots bleus

For lunch with friends, family, or for business, the chef prepares his finest homemade dishes daily, using fresh, high-quality ingredients.
Come and fully enjoy this exceptional view during your lunch. The plates are generous and hearty—just like at home.

The restaurant's concept: an all-you-can-eat buffet for starters, a choice of four main courses served at the table, and one homemade dessert from the menu.
On Thursdays, come savor the chef's couscous. And on Fridays, it's aioli.

Examples of dishes:
- All-you-can-eat buffet of starters: quiche, tabbouleh, vine leaves, wraps, pasta salad, charcuterie, and cheese.
- À la carte dishes: Flank steak, seafood pasta, pesto pasta, beef tartare, etc.
- Desserts: Fruit tarts, panna cotta, floating island cake, chocolate fondant, etc.

All events can be organized at the clubhouse. Reserve the room for private use and the clubhouse will organize everything: musical entertainment, plated service, or a buffet dinner.