Tucked away in a lush patio behind the Cours Mirabeau, this voluptuous table in a modern baroque setting beautifully sets the scene for Ronan Kernen's explosive, creative cuisine.
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Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen sportsman, he's always trying to improve his gastronomic performance, hence a simple swordfish punches above its weight with a smoky risotto, lemon...
Services
Quality standards
Gault Millau
American Express
Bank/credit card
Titres restaurant (vouchers)
Capacity
65 place setting
25 Dining tables outside
Openings
All year 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
Location
Contact Côté Cour
- www.restaurantcotecour.fr
Spoken languages