Tucked away in a lush patio behind the Cours Mirabeau, this voluptuous table in a modern baroque setting beautifully sets the scene for Ronan Kernen's explosive, creative cuisine.
Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen sportsman, he's always trying to improve his gastronomic performance, hence a simple swordfish punches above its weight with a smoky risotto, lemon paste and garlic yoghurt. His dishes take market produce to the next level.
Accessible for disabled
Accessible for disabled
Services offered
Quality standards
Quality standards
Guide Bottin Gourmand
Gault MillauPayment methods
Payment methods
Payment methods
American Express
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
65 place setting
25 Dining tables outside
Openings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
19:30 - 22:00
Wednesday
12:00 - 14:00
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Sunday
Closed
Location
Location
Contact Côté Cour
- www.restaurantcotecour.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In centre of town
- Close to a public transportation
- Bus stop < 500 m
