







Traditional cuisine
Dish of the day
Dish of the day
Speciality:
- octopus stew
- homemade tartar
- poêlée de Chatroux (fried octopus)
- octopus stew
- homemade tartar
- poêlée de Chatroux (fried octopus)
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
35 place setting
25 Dining tables outside
Openings
Openings
All year
All year
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Sunday
12:00 - 14:00
Friday evenings from 6:30 p.m.
Location
Location
Contact Coté Place
Spoken languages
Spoken languages

