Avoiding middlemen and unnecessary detours, bypassing waste and valuing local produce - this is Natacha's commitment to short-circuiting old patterns. Housed in a former garage, her Saint-Rémois restaurant is a convivial gourmet space, a laboratory for ethical and socially responsible taste. The dishes, which can be eaten in, delivered or taken away, are based on vegetarian or vegan recipes, and the rigorous selection of products also caters for allergy sufferers. While the quality of ingredients is paramount to the development of healthy, tasty cuisine, Court-circuit's management aims for zero waste, from recycling peelings to packaging. Simplicity, authenticity and anti-waste: a concept that's sure to please!