By bringing life and color back to its walls which sheltered the loves of Picasso and Dora Maar, Laura, the owner and catering professional for over 32 years in Cannes, wanted above all to respect the spirit of yesteryear.
In this restaurant with Italian flavors, bruschetta, ham cooked with truffles and plenty of creamy mozzarella that can also be enjoyed, accompanied by grilled vegetables, brings sunshine to the heart and palate.
There are of course a multitude of pastas, with tomato sauce, cream, organic, gnocchi, ravioli, risotto, fish and meat.
Tiramisu, panna cotta, fresh fruit tartlets and other delicacies close the ban.
There are of course a multitude of pastas, with tomato sauce, cream, organic, gnocchi, ravioli, risotto, fish and meat.
Tiramisu, panna cotta, fresh fruit tartlets and other delicacies close the ban.
