Our restaurant welcomes you for lunch, Monday to Saturday, offering generous, traditional and varied cuisine.
Every week, our chef invites you to come and taste his suggestions, and every month his new menu, featuring seasonal produce, an alliance of aromas and freshness.
All our desserts are homemade: tiramisu, panacotta, crème brûlée with violet, etc.
All our desserts are homemade: tiramisu, panacotta, crème brûlée with violet, etc.