In the heart of the town, near the 17th century castle, Delicatessen offers Provençal cuisine based on local produce. Colour and flavour, Julie delights the taste buds. In summer, small intimate concerts in the courtyard of the castle.
Julie cooks with local products, including lamb.
She invites you to taste the shoulder of lamb, 7 hours cooking, accompanied by her mashed potatoes and vegetables.
Cuisine from market products, made from fresh fish and served on a slate, homemade desserts.
