In the heart of the town, near the 17th century castle, Delicatessen offers Provençal cuisine based on local produce. Colour and flavour, Julie delights the taste buds. In summer, small intimate concerts in the courtyard of the castle.
Julie cooks with local products, including lamb.
She invites you to taste the shoulder of lamb, 7 hours cooking, accompanied by her mashed potatoes and vegetables.
Cuisine from market products, made from fresh fish and served on a slate, homemade desserts.
She invites you to taste the shoulder of lamb, 7 hours cooking, accompanied by her mashed potatoes and vegetables.
Cuisine from market products, made from fresh fish and served on a slate, homemade desserts.
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €10.00 to €21.00
Child menu
€10.50
Dish of the dayon weekdays
From €15.00
Menu of the day28 € on evenings and weekends
From €20.00 to €28.00
Weekday package at noon : 20 € (starter + main dish + dessert).
Starter + main dish or main dish + dessert: 18 €
Starter + main dish or main dish + dessert: 18 €
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
52 place setting
28 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Children
Openings
Openings
All year 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
From 1 January 2026 until 30 June 2026 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In centre of town
