Domaine de la Font des Pères

Name: Domaine de la Font des Pères
Address: 1306 Chemin de Pontillaou, Le Beausset, 83330, FRANCE
Location: Address
Rating: 9.2

Farmhouse inn
Traditional cooking
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

1306 Chemin de Pontillaou, 83330 Le Beausset

- Warning: Unsecured hours
- + 41 other service(s)
- - 04 94 15 21 21
  Contact Domaine de la Font des Pères
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Domaine de la Font des Pères
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.lafontdesperes.com
- - Facebook page
  - Tripadvisor page

Nestled on a terraced hillside, Domaine de la Font des Pères offers a breathtaking view of the Sainte Baume massif and a unique experience in the art of Provencal living!

Located in the heart of the Domaine de la Font des Pères restanques, the Ferme Auberge restaurant overlooks the valley, offering breathtaking views of the Sainte Baume massif. The rustic-chic decor is a real treat for the senses, as epicureans come to sample wines accompanied by tasty dishes prepared by the chef from top-quality gourmet produce. In summer, the restaurant's lovely terrace is an intimate setting for watching the sun set.

The kitchen is run by Chef Raphaël Linossier, who draws inspiration from the estate's vegetable garden to offer sophisticated, seasonal cuisine. In summer, the Bistrot opens its terrace with homemade sweet and savoury tapas. Creativity and local produce are the cornerstones of his inspired cuisine.

The wine list naturally gives pride of place to Domaine production, with wines from the Bandol, Côtes de Provence and IGP Mont-Caume appellations, all organically grown.

RAPHAEL LINOSSIER, THE CHEF

For the past ten years, Raphaël's career has been closely linked to that of Jérémy Czaplicki, starred chef at L'Île rousse in Bandol, whom he followed from the Park Hyatt Place Vendôme to the Château de Berne. The Michelin star crowned his career as second-in-command, and he now intends to pursue his passion on his own.

As a simple visitor, Chef Linossier was able to discover the estate, the wines and the products of La Font des Pères. He was quickly won over by the site, its views and its history, but also by the kitchen garden, which has become his playground. He works closely with our market gardener to select varieties that will surprise your senses.

At the heart of the 14-hectare winegrowing estate, in a dominant position, the winery and restaurant offer a breathtaking view of the Sainte-Baume mountain range. Nearby, other types of cultivation replace the vines: fruit trees, olive trees, chef Raphaël's herbs, a vegetable garden and a farmyard.
In the restaurant, everything is concocted behind the famous pewter zinc with the La Font des Pères coat of arms. Chef Raphaël favors products from the farm and local producers.
One of La Font des Pères' signature dishes comes straight from the farmyard: the "œuf cocotte", which the chef skilfully combines with bottarga, Iberian ham or sea urchin coral.
Creativity and short supply chains are the pillars of his inspired cuisine.