Domaine La Pierre Blanche - Le Bistrot by L'Opale

At the Domaine la Pierre Blanche, 3 km from Eygalières, Le Bistrot by L'Opale restaurant offers balanced cuisine made with local, seasonal produce. Grilled fish or regional dishes featuring vegetables, olive oil and Provençal herbs take centre stage, alongside salads and burgers.
Chef Romain Serradimigni creates refined and inventive cuisine based on local and seasonal produce.
The elegant dining room welcomes around forty guests, while the bucolic terrace seats about sixty, between sun and shade. For aperitifs or digestifs, outdoor lounges and a cozy salon near the bar invite guests to enjoy a Pierre Blanche Spritz or a Bee Happy.

Romain Serradimigni, Head Chef
“Enhancing nature while respecting its rhythm”: this is the philosophy of this 33-year-old chef. Born in Aix-en-Provence to a family of Italian farmers, he blends family traditions, Provençal terroir, and Mediterranean inspiration.
Trained at the Lycée Bonneveine in Marseille, he began his career alongside Sylvestre Wahid (Oustau de Baumanière), before continuing with Anne-Sophie Pic in Valence and at Les Morainières (2 Michelin stars). After gaining experience in Corsica and Évian-les-Bains, he joined the gourmet restaurant L'Opale and the bistro by L'Opale in 2022 as sous chef, before succeeding Patrick Pando in 2024.
Through his menus, Romain highlights “signature products”: Ferreint asparagus, Francard artichokes and beets, tomatoes from Maison Ricaud, lamb from Alazard & Roux.

Joffrey Wiart, Restaurant Manager & Head Sommelier
At 34 years old, Joffrey Wiart has worked in prestigious houses such as Apicius and Taillevent. Certified in oenology in Beaune under the guidance of Georges Pertuiset, he also traveled across the world’s great vineyards. His dual expertise in dining room service and cuisine allows him to create, alongside the chef, food and wine pairings of remarkable precision.
The wine list at Bistrot by L’Opale features nearly 150 labels: the Alpilles and Provence occupy a special place, alongside great French terroirs (Burgundy, Bordeaux, Rhône) and an international selection (Italy, Spain, Argentina, Chile, New Zealand).

Le Bistrot by L'Opale embodies a place where culinary creativity, love of local produce and refined conviviality come together. More than just a restaurant, Le Bistrot by L'Opale is a house of taste and emotions, where every meal becomes an encounter with Provence.

New for 2026: after several years devoted to demanding and passionate gourmet cuisine, L'Opale is reinventing itself to make way for a more spontaneous, generous cuisine, while maintaining the high standards of quality and produce that have always been the hallmark of the establishment.
From mid-May to mid-September, every evening from Tuesday to Saturday, enjoy the Chef's table in a traditional bistro spirit with a twist, where taste, pleasure and conviviality will be at the heart of every dish.
Same team, same love of produce, same attention to detail — in a freer and livelier atmosphere.