In the heart of Noailles. Julia Summat (culinary journalist) welcomes you in her grocery store where she tries to commune, to share, to exchange, through exhibitions and animations to make known producers and craftsmen.
Tartar with tarragon mayonnaise and large fries, linguine with scampi, artichokes stuffed with lamb, maftoul tabbouleh with vinette thorns, spring salad... zucchini, beans, peas, snow peas, fresh basil pesto, fresh ricotta and golden croutons...
We serve at the table from opening to closing. The menus follow one another. The one for breakfast, lunch and then for the afternoon...
In the shelves of the grocery store, you will find everything that whets your appetite: vinegars and oils, pasta, specialties (piquillos, spice mixtures...), cold cuts, cheeses and farm butter!
We serve at the table from opening to closing. The menus follow one another. The one for breakfast, lunch and then for the afternoon...
In the shelves of the grocery store, you will find everything that whets your appetite: vinegars and oils, pasta, specialties (piquillos, spice mixtures...), cold cuts, cheeses and farm butter!
Services
Services
Restaurant
Toilets
Shop
Continuous service
Services offered
Quality standards
Quality standards
Gault MillauCapacity
Capacity
1 Room
Openings
Openings
All year
All year
Monday
Closed
Tuesday
10:00 - 19:00
Wednesday
10:00 - 19:00
Thursday
10:00 - 19:00
Friday
10:00 - 19:00
Saturday
10:00 - 19:00
Sunday
Closed
Location
Location
Contact Epicerie restaurant l'Idéal
- epicerielideal.com
Spoken languages
Spoken languages
