A few minutes from Sanary and Ollioules, in an ancient 16th-century bastide, Luc Signorini, a disciple of Escoffier, welcomes you to discover local cuisine.
Daily specials follow the rhythm of the seasons. Away from the hustle and bustle, you'll enjoy the shady terrace in a rustic, authentic setting. Meal organization (seminars, groups, banquets, weddings...).
Market garden production.
Market garden production.
