Discover home cooking at the gîte of the Ferme des Cavaliers, an authentic setting in the heart of the Verdon Gorges.
Set in a historic farmhouse carefully restored by the Conservatoire du Littoral, the gîte of the Ferme des Cavaliers offers self-catering or half-board accommodation all year round, as well as a restaurant service (booking required) open from November to April. You'll enjoy gourmet, home-style cooking that's 100% homemade! Bookings for the restaurant starting from 4 persons or more. Menu of the day - single menu











