Regional cuisine, including a range of specialities. We also serve Provençal-style dishes with a focus on grilled meats. Everything is home-made, using fresh, local ingredients.
The cheeses come from the Coopérative Laitière de la Vallée de l'Ubaye.
The menu includes a snack, starter, main course and dessert, with the traditional génépi to round off the meal.
A friendly welcome is extended to groups for special occasions (weddings, seminars, etc.). Please book 48 hours in advance.