Regional cuisine, including a range of specialities ("caillettes" meatballs, "fumeton" lamb, cold cuts, ravioli and fresh gnocchi.) We also serve Provençal-style dishes with a focus on grilled meats. Everything is home-made, using fresh, local ingredients.
Services
Accessible for self-propelled wheelchairs
Rates
Rates 2024
Adult menu
21.50€
Check
Cash
Travellers Cheque
Credit transfer
Openings
All year 2024 - Open everyday
Location
Contact Gîte Auberge L'Éterlou
- www.ubaye-gite-hote-barcelonnette.fr