©xavierfouchereau
©xavierfouchereau
With a concept that revolutionises eating well and healthy eating, Green sur Mesure has an ideal location in a dynamic neighbourhood and its unmissable terrace offers undeniable advantages for a pleasant lunch break.
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The franchisee of the Green sur Mesure restaurant in La Ciotat is none other than Xavier Fouchereau, who already owns the company's restaurant in Aubagne. Following the success of his first restaurant, he has embarked on this new adventure to enable the working population of La Ciotat to enjoy healthy and balanced lunches.
Xavier invites you to compose your own hot or cold meal, from a base of salad, pasta or starch (quinoa, lentils, wild rice) and more than 40 ingredients to choose...
Xavier invites you to compose your own hot or cold meal, from a base of salad, pasta or starch (quinoa, lentils, wild rice) and more than 40 ingredients to choose...
Services
Terrace
Air conditioning
Car park
Wifi
Takeaway sales
- Equipment
- Terrace
- Air conditioned restaurant
- Car park
- Private parking
- Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Bank/credit card
CashCapacity
50 place setting
50 Dining tables outside
Openings
All year
Monday
07:00 - 14:30
Tuesday
07:00 - 14:30
Wednesday
07:00 - 14:30
Thursday
07:00 - 14:30
Friday
07:00 - 14:30
Location
Contact Green Sur Mesure La Ciotat
- www.greensurmesure.fr
Spoken languages
Environment
- Town location
- In an industrial/commercial area
