The restaurant offers homemade dishes, vegetarian cuisine, vegan cuisine, brunches, Lebanese and Armenian specialities. Healthy, plant-based cuisine.
The cuisine is healthy and tasty, 100% plant-based, with seasonal produce, mostly organic and local.
There's an à la carte choice for lunch from Wednesday to Friday, and a generous brunch option at weekends.
There's an à la carte choice for lunch from Wednesday to Friday, and a generous brunch option at weekends.
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Hododa is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Hododa's commitment is reflected in its predominantly organic, healthy and gourmet vegetarian cuisine.
Services offered
Quality standards
Quality standards
EcotablesPayment methods
Payment methods
Payment methods
Bank/credit card
Cash
Ticket Restaurant cardCapacity
Capacity
20 place setting
14 Dining tables outside
1 Room
Openings
Openings
All year
All year
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
12:00 - 14:30
Sunday
12:00 - 14:30
