Our chef Nicolas Pierantoni welcomes you to his Michelin-starred restaurant in a setting full of history and offers generous cuisine that gives pride of place to the flavors of the Provençal region.
The reputation of Alain Ducasse, the founder, and the success of Nicolas Pieratoni, a very promising chef, is a winning combination at the root of this beautiful Michelin-starred restaurant. Its strong personality also rests on its elegant atmosphere. Three salons, three decors to give your evenings charm and intimacy.
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Adult menu
From €70.00 to €130.00
Adult menu
From €70.00 to €130.00
Adult menu
From €70.00 to €130.00
Payment methods
Payment methods
Payment methods
Bank/credit card
Travellers Cheque
Cash
Credit transfer
Titres restaurant (vouchers)Capacity
Capacity
95 place setting
60 Dining tables outside
Openings
Openings
Monday
12:00 - 13:00
19:30 - 21:00
Tuesday
Closed
Wednesday
12:00 - 13:00
19:30 - 21:00
Thursday
12:00 - 13:00
19:30 - 21:00
Friday
12:00 - 13:00
19:30 - 21:00
Saturday
12:00 - 13:00
19:30 - 21:00
Sunday
12:00 - 13:00
19:30 - 21:00
Monday
12:00 - 13:00
19:30 - 20:45
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 13:00
19:30 - 20:45
Friday
12:00 - 13:00
19:30 - 20:45
Saturday
12:00 - 13:00
19:30 - 20:45
Sunday
12:00 - 13:00
19:30 - 20:45
Monday
12:00 - 13:00
19:30 - 20:45
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 13:00
19:30 - 20:45
Friday
12:00 - 13:00
19:30 - 20:45
Saturday
12:00 - 13:00
19:30 - 20:45
Sunday
12:00 - 13:00
19:30 - 20:45
Location
Location
Contact Hostellerie de L'Abbaye de La Celle
- www.abbaye-celle.com
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Close to a motorway
- View over the vineyards
