Our chef Nicolas Pierantoni welcomes you to his Michelin-starred restaurant in a setting full of history and offers generous cuisine that gives pride of place to the flavors of the Provençal region.
The reputation of Alain Ducasse, the founder, and the success of Nicolas Pieratoni, a very promising chef, is a winning combination at the root of this beautiful Michelin-starred restaurant. Its strong personality also rests on its elegant atmosphere. Three salons, three decors to give your evenings charm and intimacy.
Services
Car park
Terrace
Air conditioning
Wifi
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Meeting room
- Car park
- Terrace
- Reception room
- Air conditioning
- Services
- Wi-fi
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Gault Millau
Rates
Adult menu
From 70€ to 130€
Adult menu
From 70€ to 130€
Bank/credit card
Cash
Titres restaurant (vouchers)
Travellers Cheque
Credit transfer
Capacity
95 place setting
60 Dining tables outside
Openings
From 1 September 2024 until 31 December 2024 - Closed on tuesday, on wednesday
From 11 January 2025 until 30 June 2025 - Closed on tuesday, on wednesday
From 1 July 2025 until 31 August 2025 - Closed on tuesday
From 1 September 2025 until 31 December 2025 - Closed on tuesday, on wednesday
Location
Contact Hostellerie de L'Abbaye de La Celle
- www.abbaye-celle.com
- www.instagram.com
- www.youtube.com
- gc.synxis.com
Spoken languages
Environment
- In the country
- Close to a motorway
- View over the vineyards