Our chef Nicolas Pierantoni welcomes you to his Michelin-starred restaurant in a setting full of history and offers generous cuisine that gives pride of place to the flavors of the Provençal region.
The reputation of Alain Ducasse, the founder, and the success of Nicolas Pieratoni, a very promising chef, is a winning combination at the root of this beautiful Michelin-starred restaurant. Its strong personality also rests on its elegant atmosphere. Three salons, three decors to give your evenings charm and intimacy.