Would you like to discover Nissette cuisine? You've come to the right place! In Berre-les-Alpes, in the middle of the country, the Hôtel Beauséjour restaurant is full of surprises.
Served under a stone vault or under the terrace vine, the house specialties are mouth-watering. Peppers in oil, zucchini flower fritters or daube niçoise, not forgetting the unmissable pissaladière! Local recipes and fresh produce (selected from local farms) go hand in hand here, and the pleasures are on a par with the smells emanating from the kitchens...
A recommended stopover when exploring the valleys of the Pays des Paillons...