





The restaurant offers gastronomic cuisine with a Provencal twist, in a sober, contemporary decor.
Chestnut soup with porcini mushrooms and crayfish, profiteroles with foie gras, onion confit and salted whipped cream, red mullet salad with black olive tapenade and scallops, roast fillet of beef with garlic, lamb medallion with eggplant and quinoa, wild boar noisette, partridge...
Accessible for disabled
Accessible for disabled
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
48 place setting
14 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 9 June 2025 until 31 December 2025
From 9 June 2025 until 31 December 2025
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to pleasure port
- Close to a motorway
- Subway station < 500 m
- Bus station under 300 m
- Station district
- Town location
- Landing stage less than 500 m
- Airport within 5 km
- Close to a public transportation
- Bus stop < 500 m

