French classic cuisine with mediteranean influence, cooked with the best season local products
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
50 place setting
23 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
From 6 February 2025 until 30 November 2025
Until 30 November 2025
Monday
19:00 - 21:00
Tuesday
Closed
Wednesday
Closed
Thursday
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00
July, August and September - 7/7
