The most Scandinavian of Saint-Paul's restaurants! A rustic setting. Home-marinated and -smoked salmon.
La Brouette has just celebrated 50 years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel - a friendly Viking - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!
Musical evenings in summer.
Musical evenings in summer.











