In the heart of the Alpilles, in an enchanting setting surrounded by the rugged rocks of Les Baux-de-Provence, the dining room and terrace of Baumanière La Cabro d'Or are the perfect setting for enjoying Michel Hulin's refined, open cuisine.
At the foot of the Château des Baux-de-Provence, the Oustau de Baumanière combines exceptional culinary tradition and the cult of hospitality. This "institution of gastronomy and hotel-keeping" lauds the elegance and authenticity of a legendary lifestyle, cultivates moments of emotion and well-being, taste for the good and the beautiful.