In a former 16th-century oil press, La Crep Sautière welcomes you to a warm and friendly setting. La Crêp' Sautière has been open for over 40 years and is run by the same family.
The menu offers a wide choice of savory buckwheat galettes bretonnes, and sweet wheat crêpes accompanied by bowls of gluten-free cider.
All home-cooked dishes are made on the premises from raw ingredients.