Welcome to our lovely little restaurant, where you can enjoy home-made dishes, decorated with passion.
Our Chef will share his love of the profession with you through his cooking and presentation. Our watchwords are quality and conviviality
Discover our specialities based on chestnuts and marrons glacés (homemade country terrine, crème brûlée with marrons glacés or the delicious Farigoulette pancake...), we work with local producers (chestnut flour, chestnut cream, marrons glacés).