Classic meat bistro. Seasonal cuisine from local producers who care about the environment and good produce. Short, ever-changing menu, focusing on home-made charcuterie, offal and grilled meats, all washed down with natural wines.
Marseille is a city of female chefs. Laëtitia Visse is one of those to have studied at a top Parisian school and then, at a young age, chose Marseille to discover their independence, far from the great toxic kitchen brigades. Her meat, offal and charcuterie bar is just the thing for our wildest appetites. From ‘pâté en croute’ meat pies to beef Wellington, from ‘saucisse-purée’ (sausage and mash) to red-wine and hare ‘pithiviers’ pies, everything here is delicious and homemade. A big yes from us!
The menu is constantly changing. Don’t come with any specific ideas, just ask Laëtitia or her sous-chef, both bursting with ideas and talent, what they have in mind for the day.
The menu is constantly changing. Don’t come with any specific ideas, just ask Laëtitia or her sous-chef, both bursting with ideas and talent, what they have in mind for the day.
Services offered
Quality standards
Quality standards
Le Routard Tables et Chambres à la campagne
Petit Fûté
Pudlowski
Michelin
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €14.00 to €38.00
Menu of the day
From €27.00 to €35.00
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
45 place setting
20 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 15 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact La Femme du boucher
- www.lafemmeduboucher.fr
Spoken languages
Spoken languages
