La Ferme Auberge La Baie des Anges

Enjoy a moment of sharing and warmth over traditional and local cuisine prepared in the kitchens.
An exceptional interlude out of time that offers a breathtaking view of the sea. Here, nature is close to the city dweller, which makes this place atypical.
Escape to an exceptional setting where nature and authenticity are the passion of the Ferme Auberge.

The Ferme Auberge in a few words, it is the spirit of an authentic, local and warm cuisine.
Because it is keen to improve things and to make the most of quality products, its cuisine is essentially based on fresh products grown with love, respecting the environment and aiming to be simple and authentic.
A traditional cuisine of quality, guaranteed by products from a reasoned agriculture, which follows the seasons of the farm and the vegetable garden.
You can taste delicious lobsters and crayfish from the fishpond, directly from the Mediterranean.
Our fruit and vegetables are grown according to the reasoned precepts of permaculture. This reasoned approach contributes to the development of a sustainable and responsible agriculture that we sublimate in the traditional flavours of our dishes.
The farm's animals are raised with respect for animal welfare and fed in the traditional way with simple, unprocessed food.
The farm harvests and produces its own honey in its apiary.
Growing better, eating better and living in a better environment.
You are invited to discover his farm with its vegetable garden, its henhouse, its pig farm and its beehives located at the bottom of the quarry for the horses.

Because your satisfaction is at the heart of our concerns, the Ferme Auberge offers you an atypical and traditional cuisine.
The chefs have put all their passion at your service to prepare tasty starters, main courses and desserts, made with the best ingredients.
The menu is also environmentally friendly, with culinary specialities prepared with care using local ingredients.
Ferme Auberge La Baie des Anges celebrates the products of our region. The Ferme Auberge works exclusively with sustainable agriculture, with respect for people and the environment.
Find a selection of varied menus as well as tasty à la carte dishes.

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