I've been a restaurateur for around twenty years and took over the restaurant in April 2017. My aim is to offer 100% home-made cooking using fresh, seasonal produce, most of which comes from our magnificent Hautes Alpes region.
My wife Amélie, who is also a graduate of a hotel management school, is attentive to your well-being and knows everything there is to know about the origin of the products I cook.
At lunchtime, you can choose from the à la carte menu, which changes with the seasons, or the daily menu on a slate.
In the evening, the à la carte menu offers refined dishes as well as a wide choice of wood-fired pizzas, which you can eat in or order to take away.
Our menu changes with the seasons, so here are some examples of our starters, main courses and desserts.
For starters, you'll find: home-smoked Châteauroux trout, veal tataki and shallot tatin, Mont-Dauphin mushroom velouté ....
For main courses, you'll find: Lamb from the Hautes Alpes, beef from the Hautes Alpes .....
And the desserts we invite you to order at the start of your meal will delight your taste buds: déclinaison gourmande des Hautes-Alpes, mi-cuit au chocolat, coupes glacées ....
Our dishes are made with fresh, local produce. We favour short circuits, using local producers such as La Pisciculture des Ecrins for the trout, the village baker for the bread, the SAB butcher's shop in Argentière la Bessée (the meat comes mainly from the department), the Fromagerie de la Durance and that of Château Queyras for the cheeses, the local brewers for the beers and Les Elixirs d'Isabelle and Le Plantivore for the liqueurs.
We can also provide a catering service at your venue for all your family, business and association events. Please contact us for a free estimate.
The restaurant has a terrace for sunny days and a room accessible to people with reduced mobility.
We also offer themed menu evenings from October to April or May.
> Groups welcome
> Theme evenings from October to May
At lunchtime, you can choose from the à la carte menu, which changes with the seasons, or the daily menu on a slate.
In the evening, the à la carte menu offers refined dishes as well as a wide choice of wood-fired pizzas, which you can eat in or order to take away.
Our menu changes with the seasons, so here are some examples of our starters, main courses and desserts.
For starters, you'll find: home-smoked Châteauroux trout, veal tataki and shallot tatin, Mont-Dauphin mushroom velouté ....
For main courses, you'll find: Lamb from the Hautes Alpes, beef from the Hautes Alpes .....
And the desserts we invite you to order at the start of your meal will delight your taste buds: déclinaison gourmande des Hautes-Alpes, mi-cuit au chocolat, coupes glacées ....
Our dishes are made with fresh, local produce. We favour short circuits, using local producers such as La Pisciculture des Ecrins for the trout, the village baker for the bread, the SAB butcher's shop in Argentière la Bessée (the meat comes mainly from the department), the Fromagerie de la Durance and that of Château Queyras for the cheeses, the local brewers for the beers and Les Elixirs d'Isabelle and Le Plantivore for the liqueurs.
We can also provide a catering service at your venue for all your family, business and association events. Please contact us for a free estimate.
The restaurant has a terrace for sunny days and a room accessible to people with reduced mobility.
We also offer themed menu evenings from October to April or May.
> Groups welcome
> Theme evenings from October to May
- TipsReservation strongly recommended
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Le Routard Tables et Chambres à la campagneAccessibility
Accessibility
Hearing disability
Mental disability
Visual disability
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Minimum aisle width of 90 cm
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Site, building totally accessible
Reception staff sensitized to the reception of people with disabilities
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
35 place setting
40 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact La Forge
- www.instagram.com
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Mountain location
