Seaside restaurant facing Renecros Beach, located on the ground floor of the hotel Thalazur Bandol - Ile Rousse *****.
Beautiful beach with deckchair hire.
The restaurant:
Chic brasserie specialising in seafood offering a summer menu created by Executive Chef Martin Féragus and inspired by Provence and the Mediterranean on Rènecros beach.
In July and August, the restaurant also welcomes you for dinner, with musical entertainment 2 evenings a week from 8pm to 10pm. Programme to be found on the hotel website and social networks.
Our specialities:
Fish to share, lobster & crayfish, grilled meats in the Braséro, tapas to share, cocktails.