Establishment commended by the Gault & Millaud, Bouche à Oreille, Gantié and Petit Futé guides.
La Grange du Beausset fronts authentic regional culinary delights served in an old barn decorated with ancient farm tools and completed with a fireplace (an...
La Grange du Beausset fronts authentic regional culinary delights served in an old barn decorated with ancient farm tools and completed with a fireplace (an...
This establishment fronts authentic regional culinary delights served in a old barn decorated with ancient farm tools and completed with an ancient fireplace...
Specialities include truffles, grilled meats, offal, Provencal-style crayfish and bouillabaisse (please order beforehand).
SPECIALITIES
Starters:
Seasonal starters : Parfait of asparagus with petals - Crab tartare – Provencal-style fresh crayfish/
Main courses :
Grilled aubergine pescade stuffed with hot goat's cheese and fresh basil -
Carpaccio of duck with a hazelnut dressing – Truffle salad or scrambled eggs with truffle – Rossini-style beef fillet - Grilled beef - Lamb chops – Sweetbreads with truffles - Veal kidneys in a Madeira sauce – Tripes & Trotters – Back of bream roasted in olive oil - Red mullet and chorizo on a bed of peppers – Curried fricassee of monkfish and prawns.
Desserts:
Pastries and home-made desserts;
Number of dining rooms: 2
Number of covers in dining room: 60
Number of covers on terrace: 20
Maximum number of banquet/wedding guests: 30
Maximum number of meeting/seminar guests: 25
Privatization available: No
Closing times
Weekly: Monday and Tuesday
Specialities include truffles, grilled meats, offal, Provencal-style crayfish and bouillabaisse (please order beforehand).
SPECIALITIES
Starters:
Seasonal starters : Parfait of asparagus with petals - Crab tartare – Provencal-style fresh crayfish/
Main courses :
Grilled aubergine pescade stuffed with hot goat's cheese and fresh basil -
Carpaccio of duck with a hazelnut dressing – Truffle salad or scrambled eggs with truffle – Rossini-style beef fillet - Grilled beef - Lamb chops – Sweetbreads with truffles - Veal kidneys in a Madeira sauce – Tripes & Trotters – Back of bream roasted in olive oil - Red mullet and chorizo on a bed of peppers – Curried fricassee of monkfish and prawns.
Desserts:
Pastries and home-made desserts;
Number of dining rooms: 2
Number of covers in dining room: 60
Number of covers on terrace: 20
Maximum number of banquet/wedding guests: 30
Maximum number of meeting/seminar guests: 25
Privatization available: No
Closing times
Weekly: Monday and Tuesday
Services
Services
Car park
Terrace
Air conditioning
Wifi
Animals accepted
Takeaway sales
- Equipment
- Restaurant
- fireplace
- Parking nearby
- Terrace
- Air conditioning
- Toilets
- Table
- Video projector
- Wifi in room
- Screen
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
- Bar
- Fitted kitchen
- Dining area
- Restaurant on site
- Free choice of caterer
- Appointed caterer
- Cutlery and crockery provided
- Cold room
- Seminar/meeting
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
American Express
Bank/credit cardTicket Restaurant card
Travellers Cheque
Credit transferCapacity
Capacity
60 place setting
20 Dining tables outside
2 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 2 January 2025 until 31 December 2025 - Closed on monday, on tuesday
Location
Location
Contact La Grange du Beausset
- www.lagrangedubeausset.fr
Spoken languages
Spoken languages
