Habiba is a gourmet restaurant nestled on the rooftop of the Halle des Flots Bleus in La Ciotat, offering breathtaking views of the sea.
Chef Meryem Chaouay offers creative cuisine that celebrates Mediterranean and Moroccan flavours through multi-course menus. Each dish tells a story of tradition, elegance and sharing. A unique place where the art of dining meets emotion in a refined and warm setting for an unforgettable culinary experience.