La Joie de Vivre

Name: La Joie de Vivre
Address: 243 rue de salléla joie de vivreSallé, Névache, 05100, FRANCE
Location: Address

Restaurant
Traditional cooking
Traditional French cooking
Koscher cuisine
Organic cuisine
Vegetarian cuisine
offers dishes "homemade"
Gluten-free dishes

Elevation : 1600m

243 rue de sallé, la joie de vivre, Sallé, 05100 Névache

table restaurant bon bio — ©joie de vivre

produits locaux en clarée — ©La Joie de Vivre

- Warning: Unsecured hours
- Car park
  Terrace
  Air conditioning
  Wifi
  Animals accepted
  Takeaway sales
  + 58 other service(s)
- Contact La Joie de Vivre
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.la-joie-de-vivre.fr
- - Facebook page
  - Instagram page

Claire cooks with fresh, local produce from her garden, certified organic by Ecocert...
Her generous, gourmet recipes, including creative soups, guinea fowl with morel mushrooms and red fruit sabayon, will delight you, along with a wide range of organic wines and fruit juices.

At any time of day, by the fireplace or on the terrace: a snack, a meal, an afternoon treat… for a true holiday! By a crackling fire: a home-cooked meal with organic and local ingredients. On a shaded terrace: a generous plate of garden salad, accompanied by a glass of organic wine. At our gourmet table, you'll discover authentic cuisine prepared by a woman of the mountains (the Pascallet family in Névache for over 300 years), using high-quality, wild, natural, organic products sourced locally and with traceability certified by Ecocert. The bread served is organic and often homemade. Close your eyes and let yourself be transported by the aroma of Claire's morel mushroom fondue. For groups (up to 45 people!): selected menus tailored to individual preferences (vegan, gluten-free, lactose-free, kosher, etc.), available any time, any day of the year, by reservation. For your celebrations or events, we make your dreams a reality: a gourmet menu or barbecue by a mountain lake, an aperitif by a large bonfire, a musical meal with live musicians, a storytelling evening, and more. Tell us what you'd like: we'll do everything we can to make it happen. Half-board with flexible options: at La Joie de Vivre, half-board can be enjoyed at lunchtime or in the evening, whichever you prefer.