La Lobio

The restaurant was built in the old stables of the 17th-century farmhouse. On cold days, you can enjoy a cosy dinner in this typical room by the fire.
Our panoramic terrace overlooks the marmots and the Col Agnel.
Our chef prepares traditional dishes and mountain specialties using local produce. To accompany your meal, we serve our homemade bread.
For our half-board guests, our menus are varied and constantly renewed.
In summer, take advantage of your lunch break to admire the marmots with...