Restaurant with mountain specialities: Fondue, Raclette, Braserade, Potence and regional dishes.
A host of dishes celebrating Alpine gastronomy. You'll find the essential mountain specialties: the traditional cheese fondue, but also dishes cooked the old-fashioned way over coals, such as raclette or brasérade.
Discover our signature dish: Potence. More than a dish, it's a spectacle that will amaze your eyes and taste buds: meat flambéed with génépi, giving a delicious taste to the garnish.
Our cuisine showcases regional mountain specialties, with a seasonal menu.
You'll find a dish of the day and a suggestion, lovingly prepared with fresh, mostly local produce. As with our meats and cheeses, our vegetables are a tribute to the agriculture of the Hautes-Alpes, and our chef cooks them with wild plants picked in the Clarée region, depending on the season.
Rates
https://lalugeafoin.fr/carte-menu/
Payment methods
Check
Bank/credit card
CashCapacity
40 place setting
30 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
From 8 March 2026 until 29 March 2026
From 8 March 2026 until 29 March 2026
Monday
Closed
Tuesday
19:00 - 23:00
Wednesday
12:00 - 15:00
19:00 - 23:00
Thursday
12:00 - 15:00
19:00 - 23:00
Friday
12:00 - 15:00
19:00 - 23:00
Saturday
12:00 - 15:00
19:00 - 23:00
Sunday
12:00 - 15:00
Location
Contact La Luge à Foin - The Hay Sled
- lalugeafoin.fr
Spoken languages
Spoken languages
Environment
Environment
- Close to GR footpath
- Mountain location