The fine-dining establishment at the La Magdeleine hotel in Gémenos pays tribute every day, depending on the seasons, to the flavours and scents of Provence thanks to the local products meticulously selected by Michelin-starred chef Mathias Dandine.
Hidden between hills and sea, La Magdeleine offers a unique setting to enjoy the Provençal art de vivre.
The 5* hotel accommodates 32 rooms and suitesspacious and luminous, and a private villa. Two dining rooms including a 1* Michelin restaurant signed by the Chef Mathias Dandine and two meeting rooms complete this authentic property;
not to forget its 4 cares ground park!
Whatever the season, La Magdeleine is the perfect year-round venue for every events.
Accessible for disabled