





La Mercerie, or the first fixed restaurant of a trio of nomadic restaurateurs. The chef: Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.
The lunch menu aims to be accessible but also to serve as a gateway to the chef's style. Fresh products, right cooking and a relaxed atmosphere!
The evening menu gives you the opportunity to taste Harry's creations and to try his cuisine, which will be a little more advanced than at lunch. He will propose a menu that changes regularly depending on availability and freshness of the products.
All the wines are selected with love by Laura Vidal and produced by passionate winemakers who care about quality, taste and respect for the environment and nature. A changing selection by the glass will be offered according to the dishes proposed by Harry.
Possibility to welcome groups from 10 to 38 people, with prior reservation.
Accessible for disabled
The evening menu gives you the opportunity to taste Harry's creations and to try his cuisine, which will be a little more advanced than at lunch. He will propose a menu that changes regularly depending on availability and freshness of the products.
All the wines are selected with love by Laura Vidal and produced by passionate winemakers who care about quality, taste and respect for the environment and nature. A changing selection by the glass will be offered according to the dishes proposed by Harry.
Possibility to welcome groups from 10 to 38 people, with prior reservation.
Accessible for disabled
- La Mercerie is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. La Mercerie's commitment is reflected in the chef's obsession with sourcing fresh, seasonal produce from the best local suppliers.
Services offered
Quality standards
Quality standards
Ecotables
Gault Millau
MichelinAccessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)
Ticket Restaurant cardCapacity
Capacity
45 place setting
30 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 2 January 2025 until 30 December 2025
From 2 January 2025 until 30 December 2025
Monday
12:00 - 23:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
Location
Location
Contact La Mercerie
- www.lamerceriemarseille.com
Spoken languages
Spoken languages


