La Mère Germaine

Today, after two years at the helm of La Mère Germaine, Belgian chef Christophe Hardiquest is handing over the reins to the young and talented Adrien Soro.

He will remain dear to the heart of La Mère Germaine, for, like a breath of fresh air, his work has truly brought the cuisine of this historic Châteauneuf-du-Pape restaurant into the 21st century.
Since the beginning of June, Chef Adrien Soro has been enthusiastically continuing the adventure, putting his creativity and experience at the service of La Mère Germaine, the only Michelin-starred restaurant in the Châteauneuf-du-Pape appellation. The young chef, trained by some of the greatest names in the field - Joël Robuchon, Alain Ducasse - also worked with Hélène Darroze on the launch of the Royal Mansour restaurants in Marrakech. At the helm of his own establishment, La Meynardie in the Dordogne, Adrien Soro earned his first Michelin star and then a green star in less than two years.

Seduced by the potential of La Mère Germaine and the quality of the agricultural produce grown in the Vaucluse and Provence-Alpes-Côte d'Azur regions, Adrien Soro has created a new menu featuring the flavors of the South. La Mère Germaine starred menus (weekday lunch, Discovery menu, Tasting menu) are available in 3, 4 or 5 sequences. La Mère Germaine's gourmet cuisine is enhanced by exceptional food and wine pairings, and a wine list featuring over 800 of the finest vintages from Châteauneuf-du-Pape and beyond. Meals are served in the restaurant's century-old dining room, in the glass roof or on the lovely shaded terrace overlooking the Rhone Valley.

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