La Table Haute restaurant at the Hotel La Mirande in Avignon offers traditional cuisine in the historic medieval part of the hotel. A menu to share around a huge table.
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Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood table.
With La Table Haute, Hotel La Mirande offers its own variation of table d'hôte in Avignon, Vaucluse, featuring traditional Provencal cuisine.
It's a guaranteed moment of conviviality, where tongues are naturally loosened and the complicity of the table can lead to lasting friendships.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood table.
With La Table Haute, Hotel La Mirande offers its own variation of table d'hôte in Avignon, Vaucluse, featuring traditional Provencal cuisine.
It's a guaranteed moment of conviviality, where tongues are naturally loosened and the complicity of the table can lead to lasting friendships.
Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood...
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood...
Rates
Rates
Rates 2025
Rates 2025
Adult menu
From 120€ to 150€
Child menu
50€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Contactless payment
Apple PayCapacity
Capacity
12 place setting
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- In the historic centre
