La Neyrette

  • Hotel-Restaurant
  • Brasserie
  • Traditional cooking
23 route des Gillardes - St Disdier, 05250 Dévoluy
At La Neyrette, the cooking is traditional, the products are from the region and in short circuit. The trout caught in our fishpond and the meat from the Haut-Alpes are cooked in a wood-fired oven. Our cooking is family. Home made. Meal & Spa formula.
We mainly cook using local produce sourced from short supply chains.
Meal & Spa package. Lunch menu starting at €22.
À la carte and set menus available in the evening only.
Closed on Mondays. Open for dinner from Tuesday to Sunday, and for lunch from Tuesday to Sunday during the summer and from Tuesday to Saturday during the winter.
Don't forget our gift cards!

The title of Maître Restaurateur, awarded to La Neyrette restaurant, is the only title officially recognized by the French government that guarantees homemade cuisine, locally sourced ingredients, and respect for regional products.

Services

Services

Car park
Terrace
Animals accepted
Wifi

Services offered

Quality standards

Quality standards
Famille plusFamille plus

Accessibility

Accessibility

Accessible for self-propelled wheelchairs

Payment methods

Payment methods

Payment methods

CheckCheck
Bank/credit cardBank/credit card
Travellers ChequeTravellers Cheque

Openings

Openings

From 30 April 2025 until 6 October 2025 - Closed on monday
Tuesday through Sunday evenings.
Tuesday through Sunday lunchtimes.
From 27 December 2025 until 12 April 2026 - Closed on monday
Tuesday through Sunday evenings.
Tuesday through Saturday lunchtimes.

Location

Location

La Neyrette
23 route des Gillardes - St Disdier, 05250 Dévoluy
  • www.la-neyrette.com

Spoken languages

Spoken languages
  • German
  • English
  • French

Environment

Environment
  • Mountain location
Updated on 04 November 2025 at 16:37
by Office de Tourisme du Dévoluy
(Offer identifier : 573126)
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