La Parenthèse offers creative cuisine that's both simple and authentic, and a subtle, rare wine list featuring exclusively French and natural (organic or biodynamic) wines. World specialties and tapas to loosen tongues!
In all, there are some forty labels to be drunk by the glass, in Lyonnais jars or in bottles, varying according to the period, the trade fair and the "coups de coeur", and some twenty dishes evolving according to the chef's inspirations, which everyone can discover as the seasons go by.
The bistro, a former hotel kitchen abandoned almost 20 years ago and redesigned by Fred, was conceived as a counterpoint to the hustle and bustle of the seaside, offering a warm, cosy atmosphere.
Here, you can enjoy cuisine that fuses French gastronomy with world flavors (crayfish tail marinade with combawa, baked Mont d'Or with charcuterie...), starters halfway between traditional and tapas (king prawn kebabs with Thai sauce, Iberian charcuterie board...).
Twice-monthly musical evenings and artist exhibitions accompany the tasting experience.
Accessible for disabled
The bistro, a former hotel kitchen abandoned almost 20 years ago and redesigned by Fred, was conceived as a counterpoint to the hustle and bustle of the seaside, offering a warm, cosy atmosphere.
Here, you can enjoy cuisine that fuses French gastronomy with world flavors (crayfish tail marinade with combawa, baked Mont d'Or with charcuterie...), starters halfway between traditional and tapas (king prawn kebabs with Thai sauce, Iberian charcuterie board...).
Twice-monthly musical evenings and artist exhibitions accompany the tasting experience.
Accessible for disabled
