The essential tropezian address. Guests eat with their feet in the sand with an authentic, natural decor & ambiance.
The menu, designed by multi-starred chef and Meilleur Ouvrier de France Éric FRECHON, offers fresh, modern summer cuisine with Mediterranean accents for a "riviera" gastronomic experience. There's also a cocktail bar on the shaded terrace. At nightfall, the warm musical ambience will give you the experience of warm Tropezian nights.
Quality standards
Gault MillauCapacity
140 place setting
Openings
From 25 May 2024 until 2 November 2024 - Open everyday
Location
- restaurant-lapetiteplage-sainttropez.com
Spoken languages
Environment
- On the Haven
