In a bistro spirit, this restaurant offers sandwiches, plates of local products, aperitif platters, ice creams, drinks.
For the ingredients used, the market gardener is local, the charcuterie comes from Revest-du-Bion, and the cheese is from Banon
This bistro can accommodate people in wheelchairs on the outdoor terrace, when the weather is nice
In bad weather (days of heavy rain), the bistro cannot accommodate more than 10 customers indoors and closes its doors to the public.
Read more